Spaghetti Bake...yum!

So, I will start by saying I wish I had a picture of this recipe to show you.

I made a very tasty/point friendly spaghetti bake yesterday.

It consisted of:

4 ounces whole wheat spaghetti, 10 points

1 cup jarred spaghetti sauce, 2 pts

1/2 cup skim mozzarella cheese, 4 pts

a little Parmesan cheese, 1 pt

1/2 bag of frozen broccoli

Combine cooked spaghetti, sauce, 1/4 cup cheese, and broccoli. P0ur into baking dish, cover with remaining cheese, and bake for 20 min at 350 degrees.

Makes 3 servings, 6 pts each :)

Today was a great food day for me. I am going to concentrate pretty hard on sticking to my points the next three days because I know I won't be running much. Sunday I woke up and could barely move my knee without it killing me. Today it is way better but still sore. My hips are sore too. I think the switch from treadmill to concrete was pretty rough on my joints, so I am taking it easy for a few days.

Anywho, back to today's eats.

Breakfast:

1 cup corn chex, 3 points

WW Vanilla Yogurt, 2 pts

Lunch:

Jimmy John's Turkey Tom, no mayo, 8 pts

giant pickle, 0 pts

strawberries, 0 pts

cherry tomatoes, 0 pts

5 round corn tortilla chips, 2 pts

Dinner:

1/2 serving of spaghetti bake, 3 pts

Frozen Gorden's fish fillet, 2 pts

Green beans, 0 points

Snacks:

1 slice low fat cheese, 1 pt

1 wedge laughing cow cheese, 1 pt

1 servings of pretzel sticks, 3 pts

skinny cow ice cream, 4 pts

Point total for the day: 29, which is what I am supposed to eat.